Maamoul is a traditional Lebanese pastry usually stuffed with dates, pistachios, walnuts or chocolate. These famous pastries are popular during religious holidays and are often eaten at the beginning of spring.
“My Maa Moule” is a play on words and a twist on the conventional maamoul mold. It turns the tiny desert into stackable and delicious construction blocks for playing.
Produced in Tripoli, this unique piece emerged from a partnership between Minjara and the Académie Libanaise des Beaux-Arts (ALBA) Design Department at the University of Balamand.
By Karen Tannous
Dimensions:16.7 cm x 5.5 cm x 7.5 cm